Waitrose

It’s been a minute since I made a Waitrose recipe! Consistently good, their Broccoli, Gorgonzola & Pine Nut Tart is no exception! Details below. Rating: A How to make it an A+: I didn’t love the 2cm chunks of gorgonzola. I’d prefer it just…

What an Easter! Our second in lockdown, and this time I prepared the meal under some loud roof construction, but it was all worth it! See below for detail on our Easter brunch lineup of a Honey-Glazed Spiral Ham and Watercress, Strawberry. and Toasted-Sesame…

I love a quick pasta. The easiest way to please a crowd, I say. And this Tagliatelle with Charred Corn, Salad Onion and Cream Sauce, from Waitrose Food magazine is surely one for everyone! Details below on how to give it a little extra…

The U.K. knows a good curry, and this Coconut Chilli Chicken is no exception! Waitrose Food Magazine is always one of my favorites when it comes to quality meals. This one can be on your table in under an hour. Details below! Rating: A…

Charred Brussels Sprouts Drizzled with Kiri Hodi is a dish I didn’t even know existed, but, boy, am I glad I know now! This Indian recipe is from one of my favorite sources, the U.K.’s Waitrose Food magazine. Try it out if your a…

You wouldn’t necessarily choose a UK recipe for a Mexican-ish dish for an American Super Bowl viewing party, but I like to live on the edge. These Spiced Potato Skin Nachos with Crispy Chorizo & Avocado are different and delicious, but require a few…

This dish is so simple and so different! I love a good Waitrose Weekend newspaper recipe, but the only problem with a UK recipe is that you may have to improvise on UK ingredients. Once you get passed that, though, this Chorizo Patatas Bravas…

Three things I’m a sucker for: cauliflower, cheese, and beer. So clearly this Cauliflower Cheese with Gruyère and Beer, from Waitrose Food magazine, was right up my alley. But, seriously, this time of year demands some sort of creamy cauliflower on the dinner or…

  Probably the most vibrant dish you will ever make. I was in awe staring at the vibrant reds, pinks, and oranges of beets, red onions, turmeric, while making this Beetroot Curry, from Waitrose Food magazine. In the States, we would just say “beets,”…

  I’ve had this Spiced Sweet Potato and Leek Soup with Stilton, from Waitrose Food magazine, saved for awhile. Finally not pregnant, I can indulge in things like blue cheese. While stilton is typically pasteurized, most blue cheeses are not, so I just put everything…