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Waitrose

Waitrose

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Broccoli, Gorgonzola & Pine Nut Tart

It’s been a minute since I made a Waitrose recipe! Consistently good, their Broccoli, Gorgonzola & Pine Nut Tart is no exception! Details below. Rating: A How to make it an A+: I didn’t love the 2cm chunks of gorgonzola. I’d prefer it just…

March 6, 2022
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Easter Brunch!

What an Easter! Our second in lockdown, and this time I prepared the meal under some loud roof construction, but it was all worth it! See below for detail on our Easter brunch lineup of a Honey-Glazed Spiral Ham and Watercress, Strawberry. and Toasted-Sesame…

April 5, 2021
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Coconut Chilli Chicken

The U.K. knows a good curry, and this Coconut Chilli Chicken is no exception! Waitrose Food Magazine is always one of my favorites when it comes to quality meals. This one can be on your table in under an hour. Details below! Rating: A…

May 26, 2020
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Charred Brussels Sprouts Drizzled with Kiri Hodi

Charred Brussels Sprouts Drizzled with Kiri Hodi is a dish I didn’t even know existed, but, boy, am I glad I know now! This Indian recipe is from one of my favorite sources, the U.K.’s Waitrose Food magazine. Try it out if your a…

March 31, 2020
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Spiced Potato Skin Nachos with Crispy Chorizo & Avocado

You wouldn’t necessarily choose a UK recipe for a Mexican-ish dish for an American Super Bowl viewing party, but I like to live on the edge. These Spiced Potato Skin Nachos with Crispy Chorizo & Avocado are different and delicious, but require a few…

February 3, 2020
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Chorizo Patatas Bravas Salad

This dish is so simple and so different! I love a good Waitrose Weekend newspaper recipe, but the only problem with a UK recipe is that you may have to improvise on UK ingredients. Once you get passed that, though, this Chorizo Patatas Bravas…

January 17, 2020
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Cauliflower Cheese with Gruyère and Beer

Three things I’m a sucker for: cauliflower, cheese, and beer. So clearly this Cauliflower Cheese with Gruyère and Beer, from Waitrose Food magazine, was right up my alley. But, seriously, this time of year demands some sort of creamy cauliflower on the dinner or…

November 19, 2019
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Beetroot Curry

  Probably the most vibrant dish you will ever make. I was in awe staring at the vibrant reds, pinks, and oranges of beets, red onions, turmeric, while making this Beetroot Curry, from Waitrose Food magazine. In the States, we would just say “beets,”…

October 9, 2019
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Spiced Sweet Potato and Leek Soup with Stilton

  I’ve had this Spiced Sweet Potato and Leek Soup with Stilton, from Waitrose Food magazine, saved for awhile. Finally not pregnant, I can indulge in things like blue cheese. While stilton is typically pasteurized, most blue cheeses are not, so I just put everything…

October 5, 2019