Waitrose Weekend
You wouldn’t necessarily choose a UK recipe for a Mexican-ish dish for an American Super Bowl viewing party, but I like to live on the edge. These Spiced Potato Skin Nachos with Crispy Chorizo & Avocado are different and delicious, but require a few…
This dish is so simple and so different! I love a good Waitrose Weekend newspaper recipe, but the only problem with a UK recipe is that you may have to improvise on UK ingredients. Once you get passed that, though, this Chorizo Patatas Bravas…
If you’ve been following along with my two earlier posts, we have had a light, no-fuss appetizer, a colorful summertime entree, and have now capped it all off with this Lemon & Almond Meringue Pie, also known as Heaven. Seriously, adding a layer…
If you can score an aubergine, you can handle making this super simple dish either newly postpartum, as a beginner cook, or when you’re just looking for something speedy! Waitrose Weekend newspaper’s Quick Miso Aubergine with Jasmine Rice is flavorful and tasty. Details below! …
I love my U.K. recipes, especially when it comes to Indian food. They just do it right over there. It’s a lot more common of a cuisine and has really been perfected from casual takeaways, recipes to cook at home, and high-end establishments. One…
I love when I can balance out all my gluttonous pregnancy cravings with something that is both healthy and satisfying. These Sesame Salmon & Noodles with Wasabi Dressing, from Waitrose Weekend newspaper, really brings together a lot of flavors and the finished product is…
This Celeriac & Kale Conchiglie with Pecan Crunch, from Waitrose Weekend newspaper, is the perfect dish to have hanging around my fridge this week. I have a few events out, with unclear food situations, so to have a prepared casserole to quickly snack on,…
After scouring my neighborhood for Gujarati paste and ending up with nothing but a general red curry paste, I should change this title to just simply Sweet Potato Curry! But, I’m hoping that someone in the USA will get lucky and be…
Cooking fish is one of those things that intimidates people. For this reason, it is something I highly recommend! It’s actually easier than it looks, but with it comes a certain “wow factor.” A home-cooked meal is transformed to restaurant quality, even…
I loved this take on a traditional pasta carbonara! The chorizo, chives, and beans were a unique change-up of ingredients from the usual pancetta, onion, and peas, but definitely still delicious! I say simply “beans” because broad beans seem impossible to find in New…
