vegan

I’m not exactly sure why there are hyphens in this, but here are the Roasted-Vegetable and Brown-Rice Bowls from Martha Stewart Living. Not the most exciting thing I’ve ever eaten, but these bowls sure are healthy, so no huge complaints here! Rating: B How…

I loveeeee a cacio e pepe, so when I saw this Parm e Pepe Spaghetti, I just had to try! Check out this Real Simple recipe below for a nutty twist on a classic! Rating: B+ How to make it an A+: It was…

I’m still on the no red meat train, and am in love with all things peanut sauce, so these Nutty Tofu Bowls, from Real Simple magazine, were just what I needed this week! Rating: A How to make it an A+: Really delicious, but…

I have been very into rice bowls lately. There’s a nearby restaurant that makes a delicious sticky chicken bowl, and it has really given me tunnel vision! For that reason, I couldn’t wait to try these Watermelon Poke Bowls from Real Simple Magazine! Poke…

Daphne Oz has officially captured my attention! Recipe number three is a home run! Cashew Soba Noodles with Fried Shallots would make for an amazing lunch on the go, and have cozied up nicely to my weeknight salmon fillet. Details below!! Rating: A+ How…

Ottolenghi just makes me happy. His recipes recipes aren’t ingredients topped with other ingredients. They’re a marriage of flavors and textures, infused to become one, and all pretty darn healthy. These Udon Noodles with Fried Tofu and Orange Nam Jim were a beautiful, flavorful,…

I’m just flying through my newest Ottolenghi cookbook! This Eggplant with Herbs and Crispy Garlic is just so flavorful and takes me back to my London days! It’s also a great way to enjoy something healthy! Details below… Rating: A+ How to make it…

I’ve made several Thanksgiving meals, and I have to say, this one might have been my best! There really wasn’t a bad dish in the bunch! I made a couple of old faithfuls, but since I love to try new things, I experimented with…

This seemed like right out of an Ottolenghi cookbook, but nope, this side for Roasted Butternut Squash with Tahini Sauce is all Real Simple! It went nicely next to my weekly salmon fillet, but it probably could have been a meal in itself! Details…

We celebrated baby’s first birthday with baby’s first pancakes! I opted for Chocolate-covered Katie’s Elvis Peanut Butter Pancakes for low-natural sugar, and a boost of peanut butter and mashed bananas! I didn’t put additional syrup over top for her, but she sure loved these,…