These Green Enchiladas with Tomatillo Sauce, from The Weekday Vegetarians cookbook, are SO impressive. I really enjoyed the recipe start to finish, the dinner, and the leftovers the next day! How to make it an A+: I loved this recipe. I really never need…
This sounded incredible, but boy did it miss the mark! The Weekday Vegetarians cookbook seems like it should be healthier in theory, so maybe that’s why they cut out some crucial ingredients in this Artichoke Dip Pizza? Whatever the reason, this pizza needs help!…
Jury is still out on The Weekday Vegetarians cookbook! Some dishes are so lovely (like this one!), but others fall flat. Stay tuned, but check out The Greenest Pasta (Spaghetti with Peas, Broccolini & Kale Pesto) below! Rating: A How to make it an…
Here is a slightly different post, less individual recipe review and more of a cookbook review! Since these books do not have recipes available online, I’ll link the cookbooks and you can use the suggested modifications below whenever you have access to them. The…
