Browsing Tag

Tesco Magazine

Tesco Magazine

Cooking

Spiced Pumpkin Toffee Apple Cake

Well, this isn’t a quick one, but it sure is tasty! Tesco Magazine’s Spiced Pumpkin Toffee Apple Cake sure is a festive fall show-stopper! Details below! Rating: A- How to make it an A+: The actual cake is delicious, but the apples are a…

October 24, 2021
Cooking

Tikka Masala

I’ve always enjoyed Indian food, but living in England is where my passion for the cuisine really began. Curries are found everywhere over there–in a basic “pie shop,” on baked potatoes, in a cafe sandwich, on a street corner, or at a fine dining…

November 12, 2019
Cooking

Rhubarb & Apple Oat-Nut Crumbles

  The post-apple picking recipes are still going strong over here! These Rhubarb & Apple Oat-Nut Crumbles can be made as one big dish (see picture) and are perfect for a simple dessert or a special breakfast! Recipe below!   Rating: A+   How to make…

October 8, 2019
Cooking

Asparagus, Pear and Ricotta Tartines with Candied Pecans

  This Tesco recipe is the first course of a perfect summer dinner! The three-part series features cool dishes, easy to prep in advance, and served at room temperature, all making for a no-fuss meal! Check out these fresh and flavorful Asparagus, Pear and Ricotta Tartines with Candied Pecans, below, and…

August 23, 2019
Cooking

No-Bake Granola Bars

    As if Tesco magazine’s Berry Granola wasn’t tasty enough, their spin-off recipe for No-Bake Granola Bars is just outstanding! Sweet bars, thanks to a little bit of honey, maple syrup, dried fruit and dates, are bound together with peanut butter and oats…

May 26, 2019
Cooking

Purple Sprouting Broccoli, Goat's Cheese, and Hazelnut Tarts

    These Purple Sprouting Broccoli, Goat’s Cheese (I need to point out that goat’s cheese is the U.K.’s term for goat cheese, otherwise you’ll think it’s a typo!), and Hazelnut Tarts from Tesco magazine are simple and delicious. Puff pastry by itself is already…

January 9, 2019
Cooking

Satay Chicken

  I am a peanut-obsessed person. Peanut desserts, Reese’s Pieces, Reese’s everything, peanut butter by the spoon with some maple syrup or honey drizzled on top, give me any of it and I’m a happy, pregnant girl! Which is why I gravitate towards any Thai-Asian-inspired peanut…

December 14, 2018
Cooking

Sweet Berry Omelette

    This delicious breakfast soufflé is so easy, but looks so fancy! Serve it for a special little family breakfast, or as an addition to a big brunch. You’ll wow the crowd with this Sweet Berry Omelette–puffed-up, golden, glistening with honey, and topped with beautiful…

December 7, 2018
Cooking

Sesame Salmon with Pak Choi

    For anyone in the States, this recipe seem intimidating because of an unknown ingredient.  Don’t worry, pak choi is just the U.K. term for bok choy! For this recipe, I opted for baby bok choy–one of my favorites because of its refreshing,…

October 4, 2018
Cooking

Russian Syrniki Pancakes

    These Russian Syrniki Pancakes from Tesco Magazine are just delicious. They are fluffy, moist, sweet-but-not-too-sweet, and easy! Syrniki pancakes are traditionally filled with some form of cheese–this recipe opts for cottage cheese, creating a wholesome pancake that leaves you feeling full but not…

September 15, 2018