I’m not exactly sure why there are hyphens in this, but here are the Roasted-Vegetable and Brown-Rice Bowls from Martha Stewart Living. Not the most exciting thing I’ve ever eaten, but these bowls sure are healthy, so no huge complaints here! Rating: B How…
I find energy bars a great healthy snack to have hanging around the refrigerator, as well as a great use of leftover ingredients. In this case, I had some old crystallized ginger I wanted out of my cabinets, so this recipe was perfect! Real…
I am so lucky for my latest Ottolenghi cookbook, Flavor! These Spicy Potatoes with Tahini & Soy were not short of that by any means. Details below on all the flavor! Rating: A+ How to make it an A+: Really nice. Note: I couldn’t…
This seemed like right out of an Ottolenghi cookbook, but nope, this side for Roasted Butternut Squash with Tahini Sauce is all Real Simple! It went nicely next to my weekly salmon fillet, but it probably could have been a meal in itself! Details…
I have no idea what took me so long to break into Alison Roman’s cookbook that I got for Christmas!! I was just never in the mood. But, if every dish is as tasty as these Sticky Roasted Carrots with Citrus and Tahini, I…
I just love sesame. Sesame anything, really. But, I had yet to find a go-to, cold noodle recipe until now! Real Simple magazine’s Sesame-Scallion Noodles are easy, flavorful and a perfect dish to add on to a dinner party, serve with a simple salmon…
