Happy Thanksgiving! I’m still very full, but enjoying cranberry sauce over Greek yogurt for breakfast as I type this! We hosted a very small dinner so I have TONS of leftovers! Everything was very tasty, and the great recipes are listed below. I hope…
Just when I thought I’ve made a schnitzel every which way, here comes this Salad with Pretzel-Crusted Chicken from Real Simple magazine! This may be my new favorite thing ever… Rating: A+ How to make it an A+: No changes needed! Note: I just…
What does one eat on a week-long trip to Cape Cod? A whole lot of EVERYTHING! Among our many fabulous meals, I made some pretty tasty dinners and treats! See below for Grilled Corn on the Cob with Feta and Chives and Cherry Berry…
