I’ve been trying to get myself on a healthier track following this last baby. Now that I can officially work out again, I’m trying to make dinner choices that aren’t so full of fat and carbs. Food Network Magazine’s Chicken-Mushroom Lettuce Wraps definitely intrigued…
Ottolenghi just makes me happy. His recipes recipes aren’t ingredients topped with other ingredients. They’re a marriage of flavors and textures, infused to become one, and all pretty darn healthy. These Udon Noodles with Fried Tofu and Orange Nam Jim were a beautiful, flavorful,…
I am so lucky for my latest Ottolenghi cookbook, Flavor! These Spicy Potatoes with Tahini & Soy were not short of that by any means. Details below on all the flavor! Rating: A+ How to make it an A+: Really nice. Note: I couldn’t…
This seemed like right out of an Ottolenghi cookbook, but nope, this side for Roasted Butternut Squash with Tahini Sauce is all Real Simple! It went nicely next to my weekly salmon fillet, but it probably could have been a meal in itself! Details…
Well, fall is here. Tomorrow begins the season of stodgy food and holiday treats, but before you all go crazy, try this very healthy and very delicious meal from Real Simple magazine! This Roasted Salmon with Crispy Broccoli and Quinoa gets a flavor kick…
After yesterday’s feast, a meal like this is called BALANCE! I need a weekly salmon fillet to keep me honest and this one from AllRecipes is worth adding to the summer rotation! Check out details for this Firecracker Grilled Alaska Salmon below!! Rating: A+…
My husband would be a happy boy if I made meat every night. And, I’m almost tempted to if it always tastes like this! This recipe for Korean Soy-Sesame Beef, from Real Simple magazine, is so easy, and really just outstanding. Served up with…
This is such a flavorful and dynamic way to enjoy a steak. I am so, so impressed with this Beef and Ginger Stir-Fry from Bon Appetit. The five minute cook time doesn’t hurt, either. Details below! Rating: A+ How to make it an A+:…
