Ricotta

Chrissy Teigen offers big flavor and minimal effort in this Lemony Angel Hair with Ricotta & Pine Nuts–perfect for a simple and pretty weeknight meal! Rating: A How to make it an A+: Really nice! I was just missing a bit of a kick!…

Can we all take a moment of silence for Martha Stewart Living? Gosh, I will miss that magazine. I have collected years of recipes, and served them at some of my most memorable events. Yes, online will still be there, but it’s not the…

I just love me some hot honey! So, naturally, I jumped at the chance to try out this Real Simple recipe for Grilled Asparagus and Hot Honey Flatbreads! Details below on this very tasty flavor combination! Rating: A- How to make it an A+:…

A fun cheesy twist on your basic mashed potatoes! Check out this Real Simple side below! Rating: B How to make it an A+: This gets a B for Basic! I need more from my mashed potatoes! I’d swap the parmesan for gorgonzola and…

This Cauliflower Alfredo Mac ‘n’ Cheese, from Daphne Oz, was a hit with the whole family! My girls had no idea it was packed full of tasty veggies! While it’s not the same as a creamy, traditional mac ‘n’ cheese, for what it is,…

Lasagna Soup?! Need I say more?? What a delicious and cozy weeknight meal for this colder weather! Details on this Savory magazine recipe below! Rating: B+ How to make it an A+: I wasn’t a huge fan of the recommended tomato basil sauce. It…

Get your grilling in while it’s still grilling season! If you’re looking for something very simple, that includes the flavors of summer, check out this Grilled Prosciutto-Peach Flatbread Pizza from AllRecipes! Details below! Rating: B+ How to make it an A+: Aside from the…

The weekend calls for two-inch thick french toast, doesn’t it?! Chrissy Teigen recipes are always extra-indulgent, making for a great weekend treat, so I was very excited to try her French Toast with Whipped Honey and Ricotta Topping this morning. While it’s not my…

It’s the night before the election! Call this stress eating, call this a big pizza hug, call it whatever you want, but make sure you call it delicious! From Ina Garten’s new cookbook, this recipe for Brussels Sprouts Pizza Carbonara is extra-special! Details below!…

Pumpkin season might just be the best! But with it, comes a lot of half-used cans of pumpkin purée depending on the recipe you’re making that day. I usually add dollops to yogurt for an easy way to upgrade a parfait while not contributing…