These Green Enchiladas with Tomatillo Sauce, from The Weekday Vegetarians cookbook, are SO impressive. I really enjoyed the recipe start to finish, the dinner, and the leftovers the next day! How to make it an A+: I loved this recipe. I really never need…
Here is another big flavor, easy to prepare meal from Real Simple! These Salsa Verde Chicken Tacos were real simple and real delicious. Recipe below! Rating: A How to make it an A+: I found sour cream a must, but perfect otherwise! Find the…
Yum, yum. You have to love a quick stir fry! Soft noodles, a spicy kick, and a lot of variety in one bowl! This Curry Rice Vermicelli, from Real Simple magazine, is very tasty and sure to be a weeknight hit! Details to kick…
I have no idea what took me so long to break into Alison Roman’s cookbook that I got for Christmas!! I was just never in the mood. But, if every dish is as tasty as these Sticky Roasted Carrots with Citrus and Tahini, I…
Summer is not over! It’s still grilling season, and tonight I tried out Martha Stewart Living’s Grilled Vegetable Pizzas! Mushrooms, zucchini, onions, and kale, charred and paired with blue cheese and mozzarella, for a big flavor, vegetarian delight! Details below! Rating: B+ How to…
I’m just scratching the surface of Chrissy Tiegen’s cookbook, Cravings, and it has left me wanting more and more. So far, every dish has been unique, decadent, and amazing. This prosciutto/avocado combination is so obviously delicious, yet one I have never come across.…
