Browsing Tag

red onion


Roasted Root Veggie Quinoa Bowls

I’ve been on a quest for healthier dinners, so here’s Real Simple’s Roasted Root Veggie Quinoa Bowls. A lot of wholesome goodness, but not my favorite flavor combination… Rating: B How to make it an A+: It’s fine, but I realized I don’t love…

January 14, 2024

Green Enchiladas with Tomatillo Sauce

These Green Enchiladas with Tomatillo Sauce, from The Weekday Vegetarians cookbook, are SO impressive. I really enjoyed the recipe start to finish, the dinner, and the leftovers the next day! How to make it an A+: I loved this recipe. I really never need…

April 23, 2023

Salsa Verde Chicken Tacos

Here is another big flavor, easy to prepare meal from Real Simple! These Salsa Verde Chicken Tacos were real simple and real delicious. Recipe below! Rating: A How to make it an A+: I found sour cream a must, but perfect otherwise! Find the…

April 2, 2023

Curry Rice Vermicelli

Yum, yum. You have to love a quick stir fry! Soft noodles, a spicy kick, and a lot of variety in one bowl! This Curry Rice Vermicelli, from Real Simple magazine, is very tasty and sure to be a weeknight hit! Details to kick…

October 14, 2020

Sticky Roasted Carrots with Citrus and Tahini

I have no idea what took me so long to break into Alison Roman’s cookbook that I got for Christmas!! I was just never in the mood. But, if every dish is as tasty as these Sticky Roasted Carrots with Citrus and Tahini, I…

October 4, 2020

Grilled Vegetable Pizzas

Summer is not over! It’s still grilling season, and tonight I tried out Martha Stewart Living’s Grilled Vegetable Pizzas! Mushrooms, zucchini, onions, and kale, charred and paired with blue cheese and mozzarella, for a big flavor, vegetarian delight! Details below! Rating: B+ How to…

September 7, 2020

Avocado/Proscuitto/Tomato/Red Onion

    I’m just scratching the surface of Chrissy Tiegen’s cookbook, Cravings, and it has left me wanting more and more. So far, every dish has been unique, decadent, and amazing. This prosciutto/avocado combination is so obviously delicious, yet one I have never come across.…

June 18, 2018