quinoa

I love my weekly salmon fillet, and I love it even more when it is on top of a delicious, flavorful side like this Quinoa Salad with Lemon, Herbs, and Feta, from Daphne Oz! Details below! Rating: B+ How to make it an A+:…

I’ve made big nutrition goals after New Year’s, and I am seeing them through with meals like this! These Easy Greek Salmon Bowls were simple to put together, and delicious! Rating: A How to make it an A+: Really lovely! A great feel-good meal!…

I love peaches, I love cream, and I love a slow cooker meal that can be thrown together with a set it and forget it attitude! This Peaches and Cream Breakfast Quinoa, from Better Homes & Gardens was such a delicious to a basic…

Well, fall is here. Tomorrow begins the season of stodgy food and holiday treats, but before you all go crazy, try this very healthy and very delicious meal from Real Simple magazine! This Roasted Salmon with Crispy Broccoli and Quinoa gets a flavor kick…

These AMAZING meatballs are proof that you don’t really need all that much meat! These Beef-Zucchini Meatballs, from Martha Stewart have a little beef, but also millet and zucchini, giving the classic a unique and healthy upgrade!! Details below! Rating: A+ How to make…

  I love the concept behind this Coconut-Raspberry Breakfast Pudding, from Martha Stewart Living. While it is not without kinks (see below), it has a lovely flavor and presents beautifully. Save yourself time in the morning and prepare this filling dish the night before!…

  I’ve been satisfying some serious pregnancy cravings lately, so needed a recipe that could balance out all this sugar and fat! Real Simple’s Salt-and-Pepper Chicken with Cheesy Spinach Quinoa turned out to be just was I needed, with protein and whole grains, but also a quick…

    My weekly salmon fillet next to Tesco magazine’s Harissa-Roasted Root Veg is just too good. And too easy! I actually added the fillets to the sheet pan about 13 minutes before removing from the oven and everything came out just perfect. This…

    I know, I’m starting off the first couple days of spring with something titled a Warm + Roasted Winter Salad Bowl. But, don’t let the name fool you. This dish, from Oh She Glows, can be enjoyed any time of year. Most…

    I may never make fried rice with rice again after trying Clean Cooking magazine’s Quinoa Veggie Fried Rice! It still had the amazing flavor you look for in the Asian staple–just with increased fiber, protein, and other healthy essentials. You can really replace any…