Browsing Tag

Pasta Night

Cooking

Turkey Veggie Bolognese

I forgot how good a hearty bolognese is! This Turkey Veggie Bolognese, from Daphne Oz, is one to feel good about and just delicious! Details below. Rating: A How to make it an A+: Season GENEROUSLY with salt and pepper. But, other than that,…

March 5, 2023
Cooking

Cheddar Lasagna Roll Ups

These Cheddar Lasagna Roll Ups are a fun take on a traditional lasagna! This recipe is brought to you by Cabot Cheese, which explains the swap from mozzarella to cheddar. And, I really liked the change! Try it out! Rating: A- How to make…

May 1, 2022
Cooking

Big Shells with Escarole, ‘Chovies & Mozz

I’m still deciding whether or not Molly Baz’s cookbook is for me. I gave it another spin this week with her Big Shells with Escarole, ‘Chovies & Mozz! Detail below on this easy dish! Rating: B+ How to make it an A+: It’s good!…

January 16, 2022
Cooking

Fettuccine with Sweet Pepper-Cayenne Sauce

This Fettuccine with Sweet Pepper-Cayenne Sauce, from AllRecipes, was such a quick and powerful meal. The cayenne really pops and the basil tones it all down. Loved! Details below. Rating: A+ How to make it an A+: This was just a really easy, enjoyable…

January 9, 2022
Cooking

Pot of Pasta with Broccoli Rabe and Chorizo Bread Crumbs

Another warming, spicy, pork dish kept us cozy this past month. Alison Roman’s Pot of Pasta with Broccoli Rabe and Chorizo Bread Crumbs is SO enjoyable and very easy to put together. Details below! Rating: A How to make it an A+: So tasty.…

January 5, 2022
Cooking

Peanutty Pork Noodles with Crunchy Celery

I am a sucker for peanut butter, peanut dishes, Thai food–you name it! So, I was very excited to try the Peanutty Pork Noodles with Crunchy Celery from the Cook this Book cookbook! Details below. Rating: A- How to make it an A+: It…

January 5, 2022