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Ottolenghi

Ottolenghi

Cooking

Udon Noodles with Fried Tofu and Orange Nam Jim

Ottolenghi just makes me happy. His recipes recipes aren’t ingredients topped with other ingredients. They’re a marriage of flavors and textures, infused to become one, and all pretty darn healthy. These Udon Noodles with Fried Tofu and Orange Nam Jim were a beautiful, flavorful,…

January 19, 2021
Cooking

Eggplant with Herbs and Crispy Garlic

I’m just flying through my newest Ottolenghi cookbook! This Eggplant with Herbs and Crispy Garlic is just so flavorful and takes me back to my London days! It’s also a great way to enjoy something healthy! Details below… Rating: A+ How to make it…

January 11, 2021
Cooking

Za’atar Cacio e Pepe

I’m on an Ottolenghi kick! I probably have my za’atar supply solely for his recipes, as he is definitely a fan! I put together his Za’atar Cacio e Pepe which is a super-quick meal that has tons of flavor. See below! Rating: B How…

January 6, 2021
Cooking

Spicy Potatoes with Tahini & Soy

I am so lucky for my latest Ottolenghi cookbook, Flavor! These Spicy Potatoes with Tahini & Soy were not short of that by any means. Details below on all the flavor! Rating: A+ How to make it an A+: Really nice. Note: I couldn’t…

January 5, 2021
Cooking

Seeded Chicken Schnitzel

The way to my husband’s heart is definitely breaded chicken. Well, maybe pizza, and then breaded chicken. This version for Seeded Chicken Schnitzel from Ottolenghi, is a nice change-up from your usual panko-crusted version, and still got his two thumbs up. Feel good about…

June 16, 2020
Cooking

Mustardy Cauliflower Cheese

How about some gourmet Sunday night comfort food? Yotam Ottolenghi (my favorite chef on the planet) has found an elegant way to upgrade the curried cauliflower that I make, which contains condensed soup… It’s a family Thanksgiving tradition, what can I say? But, anyway,…

June 14, 2020
Cooking

Crusted Pumpkin Wedges with Sour Cream

Well, I’ve found my new, favorite way to eat pumpkin. Healthy, flavorful, simple–these Crusted Pumpkin Wedges with Sour Cream, from Yotam Ottolenghi, are the best way to use up the last of your fall haul. The hint of lemon zest puts this easy side…

December 8, 2019
Cooking

Pea Soup with Rolled Goat’s Cheese Croutons

If you’ve been following along, you know that Yotam Ottolenghi is in my top five chefs of all time. His recipes and restaurants are almost always an A+ in my book. This Pea Soup with Rolled Goat’s Cheese Croutons is no exception. I could…

December 5, 2019
Cooking

Sweet Potato Pancakes with Yoghurt and Date Syrup

    What a perfect Welcome to Fall breakfast! These Sweet Potato Pancakes with Yoghurt and Date Syrup, from Yotam Ottolenghi, are warm and moist, not too sweet, and a healthy upgrade from your basic pancakes! Roast the sweet potatoes the night before for…

September 25, 2019
Cooking

Artichoke Gratin

  Another big-flavor, vegetarian hit from Yotam Ottolenghi! His Artichoke Gratin is simple, filling, and delicious. Perfect to balance out a salmon fillet with its cheesy, creamy, heavier weight. Details below on how to take it over the top! Enjoy!   Rating: A-  …

August 30, 2019