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No Waste

Cooking Mom Uptown Recipes

Gluten-Free Berry Crisp

Here is part two of using up berries that froze into bricks during the power outage! (Part one was this Almond Berry Cobbler!) Once thawed, I wanted to use pretty quickly, so I threw a TON of blueberries together in this Gluten-Free Berry Crisp,…

August 30, 2020
Cooking Mom Uptown Recipes

Red Curry Roasted Potatoes

If you’ve followed me for awhile, either here or on Instagram, you might have seen some of my No Waste Recipes before. I am so committed to using up every last bit of old ingredients, and not adding to the food waste in this…

June 18, 2020
Cooking

Short Rib Hash & Eggs

As if short ribs aren’t good enough by themselves, they then get turned into hash. Short rib hash is one of my favorite things on the planet. Salty, spicy, bold flavors, crisped to perfection, to be soaked up with a runny yolk–AMAZING! This version…

January 4, 2020