Browsing Tag

Mexican

Mexican

Cooking

Seven Layer Dip

Whether you’re hosting a party or enjoying a taco night, this Seven Layer Dip from Savory Online will be a great addition to your table! Rating: A How to make it an A+: I edited to include full fat everything and omitted olives because…

March 5, 2023
Cooking

Chicken Enchiladas in Salsa Verde

I just love when a recipe calls for rotisserie chicken! You know it’s going to be easy enough for a weeknight meal, and when it’s from Real Simple, it’s usually also delicious! These Chicken Enchiladas in Salsa Verde are no exception! Details below! Rating:…

April 15, 2021
Cooking

Cheesy Chicken Enchiladas

I now have my new favorite chicken enchiladas recipe! These Cheesy Chicken Enchiladas from Ina Garten are so incredible. I always prefer flour tortillas so that right there piqued my interest. After that, the flavorful sauce and the addition of goat cheese took this…

February 23, 2021
Cooking

Sour Cream Chicken Enchiladas

I almost couldn’t make this one because of how unhealthy and just awful a can of condensed Cream of Chicken soup sounded in the recipe. It’s actually my biggest criticism of Joanna Gaines. Even though she has some recipes I refer to as “the…

December 9, 2020
Cooking

Vegetarian Enchiladas Suizas

I would probably choose Mexican as my favorite cuisine, and give me an enchilada, I’m in heaven! So, naturally, I was really excited for a single-pan, vegetarian option like these Vegetarian Enchiladas Suizas from Martha Stewart Living. Unfortunately, they didn’t live up to my…

September 30, 2020
Cooking

Spicy Street Corn Salad

Summer is not over! Grab your fresh ears of corn and make this Spicy Corn Salad from Real Simple magazine!! I just love how much EASIER it is to eat street corn when it’s deconstructed and in salad form–the best! Details below! Rating: A…

September 1, 2020
Cooking

Refried Bean and Cheese Melts (Molletes)

Wow, before today I had never heard of a mollete, but, boy, are they tasty! These Refried Bean and Cheese Melts are a major comfort food. They’re like the Mexican version of a cheesy Italian grinder. If that sounds up your alley (meaning beans,…

August 31, 2020
Cooking

Spicy Crab Tostadas

I do not make enough dishes with crab. Full stop. It is just so, so delicious. So glad I found a good use for the shellfish in these Spicy Crab Tostadas from Real Simple magazine! They are just full of fresh flavors, and nice…

July 29, 2020
Cooking

Sweet Potato and Bean Burritos with Corn Salsa

I love a vegetarian option, especially when it’s a little outside the norm. Instead of your typical veggie medley, burritos get a unique twist in these Sweet Potato and Bean Burritos with Corn Salsa from Real Simple magazine! Just delicious and a big recipe…

July 21, 2020
Cooking

Beef Enchiladas

Happy Cinco de Mayo in quarantine ya’ll! While we can’t be going out to our favorite Mexican restaurants, we can still enjoy a margarita (or three) at home and some yummy Mexican food! The Magnolia Table’s Beef Enchiladas have that classic enchilada taste that…

May 5, 2020