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Food & Wine

Cooking

Feta Cheese Gnocchi with Lemony Yogurt and Spring Peas

This might be the best recipe I’ve made all month. This Feta Cheese Gnocchi with Lemony Yogurt and Spring Peas, from Food + Wine magazine, actually replaces the potato in gnocchi with feta. It was flavorful, herby, and OUTSTANDING. Rating: A+ How to make…

January 14, 2024
Cooking

Coconut Macaroon Brownies

Two incredibly delicious worlds collided in these Coconut Macaroon Brownies from Food & Wine magazine! They were not light on the ingredients, but still pretty quick and easy to put together! There is an hour refrigeration required half-way through, but if you have time…

July 17, 2023
Cooking

Kale-Artichoke Stuffed Shells

I saw these Kale-Artichoke Stuffed Shells on Instagram and just had to know more. They turned out to be part of a Food & Wine recipe that really reminded me of my favorite Spinach & Artichoke Dip. While it’s not the same, it’s pretty…

January 26, 2021