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Feta Cheese

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Feta Cheese Gnocchi with Lemony Yogurt and Spring Peas

This might be the best recipe I’ve made all month. This Feta Cheese Gnocchi with Lemony Yogurt and Spring Peas, from Food + Wine magazine, actually replaces the potato in gnocchi with feta. It was flavorful, herby, and OUTSTANDING. Rating: A+ How to make…

January 14, 2024
Cooking

Easter Brunch!

What an Easter! Our second in lockdown, and this time I prepared the meal under some loud roof construction, but it was all worth it! See below for detail on our Easter brunch lineup of a Honey-Glazed Spiral Ham and Watercress, Strawberry. and Toasted-Sesame…

April 5, 2021