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Farro

Farro

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Farro with Toasted Fennel, Lemon, and Basil

It’s been awhile since I’ve made some really great grains. I wanted something filling, but healthy, to cozy up next to my weekly salmon fillet, and this turned out to be just perfect. Alison Roman’s Farro with Toasted Fennel, Lemon, and Basil (though I…

August 7, 2022
Cooking

Farro Bowl with Pomegranate Vinaigrette

Real Simple is always good for a quick, tasty meal, but this one also has a make-ahead feature. This Farro Bowl with Pomegranate Vinaigrette, from Real Simple magazine, can be served warm, cold, or at room temperature, which makes it an easy choice for…

December 4, 2019
Cooking

Baked Farro with Sausage and Squash

  This Baked Farro with Sausage and Squash is really the perfect Sunday night meal! Real Simple magazine has put together a dish that is healthy, filling, and satisfies both your sweet cravings with slow-cooked squash, and your salty ones with a little bit of crumbled…

January 21, 2019