I find enchiladas one of the easy ways to stay on a vegetarian course. You don’t miss meat as much when it’s hidden in incredible flavors, sauces, carbs, and cheese! (Clearly, I would have a hard time being vegan.) And, so far, I’ve found…
It’s salmon night! And I just love trying a new veggie side to compliment a baked fish fillet! Tonight, Ina Garten’s Provençal Zucchini Gratin was a flavorful, crispy, delicious dish to add to my plate! Details below! Rating: A How to make it an…
Summer is not over! It’s still grilling season, and tonight I tried out Martha Stewart Living’s Grilled Vegetable Pizzas! Mushrooms, zucchini, onions, and kale, charred and paired with blue cheese and mozzarella, for a big flavor, vegetarian delight! Details below! Rating: B+ How to…
These AMAZING meatballs are proof that you don’t really need all that much meat! These Beef-Zucchini Meatballs, from Martha Stewart have a little beef, but also millet and zucchini, giving the classic a unique and healthy upgrade!! Details below! Rating: A+ How to make…
Wow, what a way to celebrate my daughter’s little graduation. A fantastic chocolate cake that made me even feel a tiny bit healthy with its surprise ingredient! This Chocolate Courgette Cake is so flavorful and moist, thanks to the help of a courgette! And,…
I love trying out new sides to cozy up next to my weekly salmon fillet, and, with this side from Ina Garten, zucchini season never looked so good! These Parmesan Pesto Zucchini Sticks have BIG flavor and will spice up any weeknight! Enjoy! Rating:…
To me, eggplants, zucchini, and green beans can be enjoyed all year long. So, look at me, making this Tofu and Summer Vegetable Curry in the middle of winter. YOLO. If you too want to live on the wild side, check out this Bon…
