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Cook this Book

Cooking

Smooshed & Crispy Potatoes with Salt ‘n’ Vinegar Sour Cream

Steak and potatoes just go together! For that reason, I chose these Smooshed & Crispy Potatoes with Salt ‘n’ Vinegar Sour Cream, from Molly Baz, to go alongside our Strip Steaks au Poivre this past Valentine’s Day. Detail below for a tasty side! Rating:…

February 20, 2022
Cooking

Molly Baz’s Cae Sal

Molly Baz is known for her Cae Sal, so I just had to try it out! I added some sautéed shrimp on top for a more complete meal. Check out this well-rounded dish below! Rating: A+ How to make it an A+: While Caesar…

January 23, 2022
Cooking

Supremely Creamy Tomato & Cheddar Soup

Another cozy meal over here! I’ve had a lot of fun cracking open Molly Baz’s cookbook, and enjoying meals like this Supremely Creamy Tomato & Cheddar Soup. Rating: A How to make it an A+: I really enjoyed, but thought the dill could be…

January 9, 2022
Cooking

Peanutty Pork Noodles with Crunchy Celery

I am a sucker for peanut butter, peanut dishes, Thai food–you name it! So, I was very excited to try the Peanutty Pork Noodles with Crunchy Celery from the Cook this Book cookbook! Details below. Rating: A- How to make it an A+: It…

January 5, 2022
Cooking

Milk-Braised Chicken with Bacon, Beans, and Kale

Another cozy, dutch oven dish. This Milk-Braised Chicken with Bacon, Beans, and Kale starts on the stove and finishes in the oven for tender, delicious, flavors and meat! This was my first experience with Molly Baz’s cookbook, and it was a good one! Rating:…

January 5, 2022