As if short ribs aren’t good enough by themselves, they then get turned into hash. Short rib hash is one of my favorite things on the planet. Salty, spicy, bold flavors, crisped to perfection, to be soaked up with a runny yolk–AMAZING! This version…
This dish can hang around my house holiday, or not, any day of the week. So far, Ina Garten’s Cook Like a Pro cookbook does not disappoint! I will definitely be making this again! Details below. Rating: A How to make it an A+:…
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