If you’ve been following along, I’ve had some giant bags of frozen fruits that thawed and re-froze into giant bricks after our power outage. Well, to use up the bags I stick them in the refrigerator the night before using, and then put together…
I hate to waste, so a recipe like a cobbler is a great way to use up a large medley of fruit in a simple and delicious way! This Mom Uptown Original Recipe for Almond Berry Cobbler was inspired by the almost week-long power…
I ALWAYS have frozen cherries in my freezer (they’re the star of my yogurt bowls), so I was so excited to stumble upon such a dynamic recipe that I already had ALL the ingredients for. Very important in these quarantine times! If you’re looking…
Delicious Magazine featured a Red Wine Braised Beef and Vegetable Stew that I made awhile back. This recipe could be made and enjoyed night one, and then whipped up into something completely different night two! I’ve previously made the Enchiladas, but tonight, the Beef…
