What does one eat on a week-long trip to Cape Cod? A whole lot of EVERYTHING! Among our many fabulous meals, I made some pretty tasty dinners and treats! See below for Grilled Corn on the Cob with Feta and Chives and Cherry Berry…
If you’ve been following along, I’ve had some giant bags of frozen fruits that thawed and re-froze into giant bricks after our power outage. Well, to use up the bags I stick them in the refrigerator the night before using, and then put together…
This is probably the most traditional granola I’ve put together. Nice clusters, nuts, dried fruit, a hint of sweetness–Martha Stewart Living’s Honey-Peanut Granola is quick, easy, and reliable! Details below. Rating: A- How to make it an A+: Good, but doesn’t “wow.” I always…
Okay, these Make-Ahead Oatmeal Peanut Butter Bars from Real Simple magazine, are WAY. TOO. GOOD. I’ve unfortunately found a way to justify them as a breakfast, snack, and dessert, oh well. They are reasonably healthy if you ignore all the butter. I used the…
