I made The Weekday Vegetarians cookbook’s Easiest White Bean Soup with all the suggested toppings! Those toppings included Gigantic Croutons, Kale Pesto, and Broiled Scallions! Rating: A+ How to make it an A+: My favorite recipe from the cookbook so far! Delicious! Find the…
Another cozy, dutch oven dish. This Milk-Braised Chicken with Bacon, Beans, and Kale starts on the stove and finishes in the oven for tender, delicious, flavors and meat! This was my first experience with Molly Baz’s cookbook, and it was a good one! Rating:…
I saw these Kale-Artichoke Stuffed Shells on Instagram and just had to know more. They turned out to be part of a Food & Wine recipe that really reminded me of my favorite Spinach & Artichoke Dip. While it’s not the same, it’s pretty…
After last night’s Warm Brussels-Sprout Dip, I served up a big hearty bowl of Real Simple’s Turkey-Pumpkin Chili! It was a lovely meal to have outside on a chilly night in front of a roaring fire. Details below! Rating: B+ How to make it…
