Cabbage
I really didn’t think I would enjoy this Crunchy Salad with Chicken & Ginger, from Real Simple magazine, without some carbs. I was thinking I would need some noodles, or perhaps a tortilla, but nope, it’s great (and healthy!) just the way it is!…
I was really excited by these Squash-and-Charred-Poblano Quesadillas because I’m trying to have more meat-free days, and quesadillas are one of my favorites! But, this recipe from Martha Stewart Living, fell a little flat. Details below… Rating: B How to make it an A+:…
I’ve been having a lot of meat lately, so these Baked Sweet Potatoes with Feta Butter really spoke to me! If you’re looking to offset some less healthy eating and get a nice dose of greens, check this Real Simple magazine recipe out! Details…
This is my slight nod to St. Patrick’s Day this year! I had no time for a big Corned Beef and Cabbage dinner, so I picked something with salty meat, cabbage, and carbs! Does this count? Either way, this Pappardelle with Cabbage, Prosciutto, and…
This Moo Shu Pork Stir-Fry from Martha Stewart Living is a quick meal to prepare, but with a nice, quality pork tenderloin, you would never know it!! Served in a tortilla, it almost feels like it has an identity crisis, but I’m here for…
I am such a fan of sweet and spicy chicken tacos. The ones from Playa Betty’s, here in the Upper West Side, are pretty darn tasty, and this recipe reminds me of those, or at least fulfills that same craving that hits pretty often!…
Anyone else a HUGE BBQ fan? It was actually my biggest pregnancy craving with my first. It’s fitting that this Pulled BBQ Chicken Sandwiches with Pineapple Slaw recipe came from the Cravings cookbook! It definitely passed my test! Details below for an easy, flavorful…
I LOVE Mexican food. And sour cream. And anything spicy. And salty. Pretty much everything about these Black Bean Tostadas with Sweet Potato and Poblanos, by Real Simple magazine. This dish is perfect for a weeknight meal, super colorful and flavorful, and a…
This Beef & Cabbage Skillet Supper is so unusual, yet delicious! You think it is going to have an Irish vibe, with the cabbage as the star of the show, but, nope, the raisins, cinnamon, and tomato actually remind me of a…
