Browsing Tag

Brussels sprouts

Cooking

Roasted Root Veggie Quinoa Bowls

I’ve been on a quest for healthier dinners, so here’s Real Simple’s Roasted Root Veggie Quinoa Bowls. A lot of wholesome goodness, but not my favorite flavor combination… Rating: B How to make it an A+: It’s fine, but I realized I don’t love…

January 14, 2024
Cooking

Vacation Food

What does one eat on a week-long trip to Cape Cod? A whole lot of EVERYTHING! Among our many fabulous meals, I made some pretty tasty dinners and treats! See below for Grilled Corn on the Cob with Feta and Chives and Cherry Berry…

September 13, 2021
Cooking

Brussels Sprouts Pizza Carbonara

It’s the night before the election! Call this stress eating, call this a big pizza hug, call it whatever you want, but make sure you call it delicious! From Ina Garten’s new cookbook, this recipe for Brussels Sprouts Pizza Carbonara is extra-special! Details below!…

November 2, 2020
Cooking

Warm Brussels-Sprout Dip

About last night!!! I had a little social distancing shindig that just screamed fall. We sat around a fire and enjoyed three courses of simple, tasty food. First up, this Warm Brussels-Sprout Dip from Martha Stewart Living! Details below! Rating: A- How to make…

October 7, 2020
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Almond-Crusted Chicken with Arugula Salad

I’m always looking for a healthy, easy dinner. Aren’t we all? And, yes this one is technically fried in oil, but it’s still gluten-free and includes a big pile of greens. Check out this quick Real Simple recipe below! Rating: B+ How to make…

September 27, 2020
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Turkey Sandwiches with Brussels Sprouts Slaw

I loved celebrating Father’s Day with some easy, make ahead recipes! These Turkey Sandwiches with Brussels Sprouts Slaw, from Ina Garden, are so delicious and went perfectly with the previous Peach Caprese. Make the slaw earlier in the day, and throw together in minutes.…

June 21, 2020
Cooking

Charred Brussels Sprouts Drizzled with Kiri Hodi

Charred Brussels Sprouts Drizzled with Kiri Hodi is a dish I didn’t even know existed, but, boy, am I glad I know now! This Indian recipe is from one of my favorite sources, the U.K.’s Waitrose Food magazine. Try it out if your a…

March 31, 2020
Cooking

Short Rib Hash & Eggs

As if short ribs aren’t good enough by themselves, they then get turned into hash. Short rib hash is one of my favorite things on the planet. Salty, spicy, bold flavors, crisped to perfection, to be soaked up with a runny yolk–AMAZING! This version…

January 4, 2020
Cooking

Brussels-Sprout Tacos

Taco Tuesday with a twist, today! Brussels-Sprout Tacos from Martha Stewart Living for a flavorful, spicy, sweet, vegan pocket of goodness. Details below on this oh, so simple weeknight meal! Rating: A How to make it an A+: The flavors are amaaayyyyzing, but I…

November 6, 2019