Browsing Tag

brunch

Brunch

Cooking

Vanilla Bean Clafoutis with Raspberries & Nectarines

This Vanilla Bean Clafoutis with Raspberries & Nectarines, from Good Housekeeping, might just be my new favorite sweet treat. Full disclosure: My kids did not appreciate the texture, even though I kept telling them it was like a crepe in pudding form. Whatever, more…

August 10, 2023
Cooking

Caramelized French Toast with Vanilla-Nutmeg Syrup

Well this Caramelized French Toast with Vanilla-Nutmeg Syrup is absolutely Sunday Bruch worth. Better Homes & Garden’s really knocked it out of the park with this sweet, nutty, moist, and crispy twist on the breakfast classic. Rating: A+ How to make it an A+:…

April 2, 2023
Cooking

Sweet Potato Buttermilk Pancakes

Looking for a cozy, December breakfast? Check out these Sweet Potato Buttermilk Pancakes, from Real Simple magazine. A delicious and special weekend treat! Details below!  Rating: A+ How to make it an A+: Just perfection. I baked the sweet potato (with some extras to…

December 11, 2021
Cooking

Sweet Corn and Thyme Cornbread Cake

Love a breakfast cake you can just have kicking around the house all weekend! This Sweet Corn and Thyme Cornbread Cake from AllRecipes magazine, hit the notes of summer with fresh corn, thyme, and some sweet lemon curd! Delish! Rating: A How to make…

September 3, 2021
Cooking

Double-Crusted Jam Tart

Oh, WOW! This Double-Crusted Jam Tart from Martha Stewart is really the over-sized, grown up Pop-Tart of your DREAMS! It’s incredible. The crust is identical, and the jam filling and icing, well, it’s BETTER! Check out this recipe and my thoughts on the jam…

July 24, 2021
Cooking

Fresh-and-Dried Peach Jam

Jam is a staple in my house! Mainly for my yogurt bowls. A dollop on top of yogurt, granola, frozen cherries, and nut butter is one of my favorite sweet treats! But jam anywhere is a good time! On a cheese board, on toast,…

July 19, 2021
Cooking

Easter Brunch!

What an Easter! Our second in lockdown, and this time I prepared the meal under some loud roof construction, but it was all worth it! See below for detail on our Easter brunch lineup of a Honey-Glazed Spiral Ham and Watercress, Strawberry. and Toasted-Sesame…

April 5, 2021
Cooking

Three Cheese Quiche

The Magnolia Table cookbook continues to be so hit-or-miss! Luckily, this Three Cheese Quiche was a MAJOR hit! Details below on this basic dish that was perfect to make ahead for Christmas morning! Rating: A+ How to make it an A+: Such a flavorful…

December 28, 2020
Cooking Mom Uptown Recipes

Cherry Chocolate Crumble

If you’ve been following along, I’ve had some giant bags of frozen fruits that thawed and re-froze into giant bricks after our power outage. Well, to use up the bags I stick them in the refrigerator the night before using, and then put together…

September 13, 2020
Cooking Mom Uptown Recipes

Almond Berry Cobbler

I hate to waste, so a recipe like a cobbler is a great way to use up a large medley of fruit in a simple and delicious way! This Mom Uptown Original Recipe for Almond Berry Cobbler was inspired by the almost week-long power…

August 23, 2020