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broccolini

Broccolini

Cooking

Sumac-Dusted Salmon With Broccolini

Upgrade your salmon dinner with this Sumac-Dusted Salmon With Broccolini! I gravitated towards this Martha Stewart Living recipe to use up some sumac that was about to expire, but it is definitely one I will be making again! Rating: A+ How to make it…

May 1, 2022
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Roasted Broccolini & Cheddar

I am just obsessed with Ina Garten’s latest cookbook! So many hits, including this Roasted Broccolini & Cheddar! A perfect weeknight side for when you need something comforting, but also want to get your greens in! Rating: A+ How to make it an A+:…

March 1, 2021
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Spicy Beef and Broccolini Stir-fry

    After a long weekend, I needed something quick, that ticked a lot of food groups! Real Simple’s Spicy Beef and Broccolini Stir-Fry was perfect. Straightforward, fast prep time, and an even faster cooking time for this stir-fry that has a big bite due…

January 14, 2019
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Purple Sprouting Broccoli, Goat's Cheese, and Hazelnut Tarts

    These Purple Sprouting Broccoli, Goat’s Cheese (I need to point out that goat’s cheese is the U.K.’s term for goat cheese, otherwise you’ll think it’s a typo!), and Hazelnut Tarts from Tesco magazine are simple and delicious. Puff pastry by itself is already…

January 9, 2019
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Sloppy Joe Biscuits with Roasted Broccolini

    This is my new favorite Sloppy Joe recipe. Make it like above with beef, use ground turkey, chicken, whatever–I’m sure it will be amazing. Forget that packet of seasoning your mom used to buy. This is the only recipe you need now. From Real…

September 19, 2018
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Miso Cod and Broccoli Grain Bowls

  I love healthy recipes that taste great, add variety to my diet, and are actually filling! You will not be left wanting more with a big portion of these Miso Cod and Broccoli Grain Bowls from Waitrose. This is exactly the type of dish I…

September 5, 2018
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Green Green Spring Vegetables

    Spring vegetables aren’t just for spring! This easy and flavorful side is perfect all summer long. Put on your table for lunch, dinner, inside, outside, whenever, wherever. The blanched veggies have a perfect green color, and, with five different vegetables, you have diversity in…

August 3, 2018
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Crunchy Broccolini with Lemon and Pecans

      While I remain critical of Real Simple magazine’s unenthused recipe titles, their Crunchy Broccolini with Lemon and Pecans is pretty tasty. I was recently impressed with their use of shallots two ways, and here, we have broccolini both roasted and raw, chopped…

July 24, 2018
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Spicy Chicken Rice

    Now back in the U.S., I miss my Waitrose Weekend newspaper. The free, weekly publication was the highlight of my weekly shop. Flipping through tons of recipes, local activities, and attempting to finish one of my favorite pastimes-a crossword puzzle. This recipe, Spicy Chicken…

July 2, 2018
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Sichuan-style Pork & Peanut Noodles

    It definitely felt strange going back to a U.K. recipe after a couple months back in the States. My trip to Whole Foods reminded me of early trips to Sainsbury’s in London. I wandered around, confused, like I was reading a foreign…

June 30, 2018