broccolini

Jury is still out on The Weekday Vegetarians cookbook! Some dishes are so lovely (like this one!), but others fall flat. Stay tuned, but check out The Greenest Pasta (Spaghetti with Peas, Broccolini & Kale Pesto) below! Rating: A How to make it an…

Upgrade your salmon dinner with this Sumac-Dusted Salmon With Broccolini! I gravitated towards this Martha Stewart Living recipe to use up some sumac that was about to expire, but it is definitely one I will be making again! Rating: A+ How to make it…

I am just obsessed with Ina Garten’s latest cookbook! So many hits, including this Roasted Broccolini & Cheddar! A perfect weeknight side for when you need something comforting, but also want to get your greens in! Rating: A+ How to make it an A+:…

    After a long weekend, I needed something quick, that ticked a lot of food groups! Real Simple’s Spicy Beef and Broccolini Stir-Fry was perfect. Straightforward, fast prep time, and an even faster cooking time for this stir-fry that has a big bite due…

    These Purple Sprouting Broccoli, Goat’s Cheese (I need to point out that goat’s cheese is the U.K.’s term for goat cheese, otherwise you’ll think it’s a typo!), and Hazelnut Tarts from Tesco magazine are simple and delicious. Puff pastry by itself is already…

    This is my new favorite Sloppy Joe recipe. Make it like above with beef, use ground turkey, chicken, whatever–I’m sure it will be amazing. Forget that packet of seasoning your mom used to buy. This is the only recipe you need now. From Real…

  I love healthy recipes that taste great, add variety to my diet, and are actually filling! You will not be left wanting more with a big portion of these Miso Cod and Broccoli Grain Bowls from Waitrose. This is exactly the type of dish I…

    Spring vegetables aren’t just for spring! This easy and flavorful side is perfect all summer long. Put on your table for lunch, dinner, inside, outside, whenever, wherever. The blanched veggies have a perfect green color, and, with five different vegetables, you have diversity in…

      While I remain critical of Real Simple magazine’s unenthused recipe titles, their Crunchy Broccolini with Lemon and Pecans is pretty tasty. I was recently impressed with their use of shallots two ways, and here, we have broccolini both roasted and raw, chopped…

    Now back in the U.S., I miss my Waitrose Weekend newspaper. The free, weekly publication was the highlight of my weekly shop. Flipping through tons of recipes, local activities, and attempting to finish one of my favorite pastimes-a crossword puzzle. This recipe, Spicy Chicken…