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brekkie

Brekkie

Cooking

Apple-Pumpkin Baked Oatmeal

This Apple-Pumpkin Baked Oatmeal is very tasty! The best bits of fall wrapped up in one easy breakfast! Check out this Real Simple recipe below! Rating: A+ How to make it an A+: So good! Moist and love the hints of toasty nuts! Find…

November 11, 2023
Cooking

Sweet Corn and Thyme Cornbread Cake

Love a breakfast cake you can just have kicking around the house all weekend! This Sweet Corn and Thyme Cornbread Cake from AllRecipes magazine, hit the notes of summer with fresh corn, thyme, and some sweet lemon curd! Delish! Rating: A How to make…

September 3, 2021
Cooking

French Toast with Whipped Honey and Ricotta Topping

The weekend calls for two-inch thick french toast, doesn’t it?! Chrissy Teigen recipes are always extra-indulgent, making for a great weekend treat, so I was very excited to try her French Toast with Whipped Honey and Ricotta Topping this morning. While it’s not my…

April 24, 2021
Cooking

Peaches and Cream Breakfast Quinoa

I love peaches, I love cream, and I love a slow cooker meal that can be thrown together with a set it and forget it attitude! This Peaches and Cream Breakfast Quinoa, from Better Homes & Gardens was such a delicious to a basic…

April 18, 2021
Cooking

Banana & Date Porridge

I’ve cracked open the Dishoom cookbook and I’m excited! This Banana & Date Porridge is just delicious and reminds me of my days dining in the London Indian restaurant chain. I think a lot of the involved recipes will need to wait until I…

January 17, 2021
Cooking

Strawberry-Rhubarb Bostock

I am a big fan of the classic strawberry-rhubarb combination, but add almond, and I am SOLD. This Strawberry-Rhubarb Bostock, from Martha Stewart Living, is just incredible! Details below! Rating: A How to make it an A+: This treat is DELICIOUS! A+ for flavor!…

September 6, 2020
Cooking Mom Uptown Recipes

Gluten-Free Berry Crisp

Here is part two of using up berries that froze into bricks during the power outage! (Part one was this Almond Berry Cobbler!) Once thawed, I wanted to use pretty quickly, so I threw a TON of blueberries together in this Gluten-Free Berry Crisp,…

August 30, 2020
Cooking

Chunky Banana Bran Muffins

Looking for a high-fiber snack on the go? Try these Chunky Banana Bran Muffins from Ina Garten. They’re great when I’m on the move, perfect for an afternoon coffee break, and extra-tasty when served under Greek yogurt, strawberries and honey for a breakfast at…

July 18, 2020
Cooking

Perfect Buttermilk Pancakes

I’ve been testing a lot of pancake recipes lately, and, boy, is this a good one! These Perfect Buttermilk Pancakes, from Alison Roman, are being added to my favorites that will battle against each other for another Pancake Challenge in the future. For now,…

June 28, 2020
Cooking

Honey-Peanut Granola

This is probably the most traditional granola I’ve put together. Nice clusters, nuts, dried fruit, a hint of sweetness–Martha Stewart Living’s Honey-Peanut Granola is quick, easy, and reliable! Details below. Rating: A- How to make it an A+: Good, but doesn’t “wow.” I always…

May 21, 2020