Breakfast Sides
What does one eat on a week-long trip to Cape Cod? A whole lot of EVERYTHING! Among our many fabulous meals, I made some pretty tasty dinners and treats! See below for Grilled Corn on the Cob with Feta and Chives and Cherry Berry…
Breakfast Sides
What does one eat on a week-long trip to Cape Cod? A whole lot of EVERYTHING! Among our many fabulous meals, I made some pretty tasty dinners and treats! See below for Grilled Corn on the Cob with Feta and Chives and Cherry Berry…
I am a big fan of the classic strawberry-rhubarb combination, but add almond, and I am SOLD. This Strawberry-Rhubarb Bostock, from Martha Stewart Living, is just incredible! Details below! Rating: A How to make it an A+: This treat is DELICIOUS! A+ for flavor!…
A biscuit is quite the versatile item. It can be served sweet or savory, with butter or jam, as part of a breakfast, side, or dessert, and a good recipe is important to have in the arsenal. Is this one for JoJo’s Biscuits, from…
This is probably the most traditional granola I’ve put together. Nice clusters, nuts, dried fruit, a hint of sweetness–Martha Stewart Living’s Honey-Peanut Granola is quick, easy, and reliable! Details below. Rating: A- How to make it an A+: Good, but doesn’t “wow.” I always…
We celebrated baby’s first birthday with baby’s first pancakes! I opted for Chocolate-covered Katie’s Elvis Peanut Butter Pancakes for low-natural sugar, and a boost of peanut butter and mashed bananas! I didn’t put additional syrup over top for her, but she sure loved these,…
These Top-Notch Waffles, from Food Network Magazine, are really top-notch. Just the right amount of sweetness, perfect as is, or delicious to dress up! Details below. Happy Sunday! Rating: A+ How to make it an A+: This is a solid basic waffle recipe. Search…
I finished off our special Presidents’ Day Weekend brunch with this Croissant and Chocolate Bread Pudding from Real Simple magazine. Move over pain au chocolats, we’ve added cream, sugar, eggs, and made the most moist and delicious breakfast side imaginable. Details below! Rating: A+…
Bacon and brunch go hand-in-hand. But, I am a SUCKER for any candied version, combining the salty and sweet, but bonus for spice! This Candied Bacon, from Food Network magazine, is all of the above, and then coated with COFFEE! Details below on this craziness.…
No brunch is complete without some potato and eggs! Chrissy Teigen, as per usual, doesn’t disappoint with her big flavor Cheesy Spicy Breakfast Hash! Perfect for any day of the week if you’re a fan of peppers, onions, potatoes, eggs, cheese, and FLAVOR! Rating:…
A holiday weekend brunch requires some very important categories. A sweet carby dish, some form of eggs and potatoes, a meat side, fruit, and, of course, mimosas. This Breakfast Fruit Crunch, from Ina Garten, ticked the fruit box, and also offered flavorful layers of…