I’m consciously trying to switch up the protein in my house these days. Peanut butter, salmon, or chicken have gotten a little stale, so shrimp has been popping up more on the menu recently! This Shrimp Lo Mein, from Real Simple, is an easy…
For anyone in the States, this recipe seem intimidating because of an unknown ingredient. Don’t worry, pak choi is just the U.K. term for bok choy! For this recipe, I opted for baby bok choy–one of my favorites because of its refreshing,…
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