There is nothing better than a cheeky breakfast or snack cake hanging around over the weekend. I loved the concept of this Blueberry Tea Cake from Daphne Oz, but it fell a little flat. Details below. Rating: B How to make it an A+:…
After purchasing some blue cornmeal for another recipe, I decided to spin off my Mom Uptown Original Recipe for a Summer Cornbread Trifle with this Red, White, and Blue Cornbread Trifle! Let me know what you think! Recipe: Serves 8-10 Active Time: 45 minutes…
Happy Thanksgiving! I’m still very full and very thankful over here! We hosted a dinner indoors for the first time in almost two years! Last year, Thanksgiving was a lot of work, between going back and forth from the kitchen to the yard,, but…
When your trip to the berry farm yields 12 cups of blueberries, you need a recipe that requires a ton! This Blueberry Crisp, from Food Network, was a tasty way to use up a very large portion while having fun with the kids in…
After a brief kitchen construction and childbirth break, I’m BACK! Here we have a tasty Wild Blueberry and Chai Bread from Real Simple! Details and recipe below! Rating: A- How to make it an A+: It’s really good! Reliable. I’d like a bit of…
Pregnancy cravings are real! I had to have rice pudding this week so tried out this Vanilla Rice Pudding with Blueberry Compote from Cosmopolitan magazine. It was published back in 2012 from Sophie Wright’s cookbook. Thoughts below… Rating: B- How to make it an…
What an Easter! Our second in lockdown, and this time I prepared the meal under some loud roof construction, but it was all worth it! See below for detail on our Easter brunch lineup of a Honey-Glazed Spiral Ham and Watercress, Strawberry. and Toasted-Sesame…
This Mom Uptown Original Recipe for Blueberry Breakfast Muffins is one I make often! Aside from the blueberries, the ingredients are staples in my kitchen, so it’s an easy one to throw together! I call them “breakfast” muffins because I just love how they…
I’ve made several Thanksgiving meals, and I have to say, this one might have been my best! There really wasn’t a bad dish in the bunch! I made a couple of old faithfuls, but since I love to try new things, I experimented with…
Here is part two of using up berries that froze into bricks during the power outage! (Part one was this Almond Berry Cobbler!) Once thawed, I wanted to use pretty quickly, so I threw a TON of blueberries together in this Gluten-Free Berry Crisp,…
