Browsing Tag




Beetroot Curry

  Probably the most vibrant dish you will ever make. I was in awe staring at the vibrant reds, pinks, and oranges of beets, red onions, turmeric, while making this Beetroot Curry, from Waitrose Food magazine. In the States, we would just say “beets,”…

October 9, 2019

Seared Salmon and Roasted Beets and Yogurt Vinaigrette

  The next installment of a perfect summer dinner party is this entree from O magazine. Oprah’s Seared Salmon and Roasted Beets and Yogurt Vinaigrette tastes of summer freshness! Mint tends to do that, but paired with a cooling yogurt sauce, a light salmon…

August 23, 2019

Crunchy Mediterranean Chickpea Bowl

    This recipe for a Crunchy Mediterranean Chickpea Bowl, from Real Simple magazine, produces a fun, colorful dish, fit for the whole family! Fried, salty chickpeas should be scattered on top of every recipe, or always in a bowl on the counter, as…

August 22, 2018