Browsing Tag

beans

Beans

Cooking

King Ranch Chicken with Mexican-Style Jicama Salad

I have a love/hate relationship with the Magnolia Table cookbook. Some recipes feel like pure garbage, while some recipes are OUTSTANDING. This one falls somewhere in the middle. The King Ranch Chicken with Mexican-Style Jicama Salad is tasty, but pouring some questionable ingredients into…

January 14, 2024
Cooking

Easiest White Bean Soup

I made The Weekday Vegetarians cookbook’s Easiest White Bean Soup with all the suggested toppings! Those toppings included Gigantic Croutons, Kale Pesto, and Broiled Scallions! Rating: A+ How to make it an A+: My favorite recipe from the cookbook so far! Delicious! Find the…

January 22, 2023
Cooking

Veggie Chili ‘N’ Beer

Next up from Daphne Oz: Veggie Chili ‘N’ Beer! Too spicy for the kids, but us adults just love this cozy, warming meal! Details below! Rating: A- How to make it an A+: Really nice! I think it’s a little too smoky. I did…

February 27, 2022
Cooking

Skillet Polenta in Tomato Sauce

I loveeeee a cacio e pepe, so when I saw this Parm e Pepe Spaghetti, I just had to try! Check out this Real Simple recipe below for a nutty twist on a classic! Rating: B+ How to make it an A+: It was…

February 6, 2022
Cooking

Parmesan Minestrone with Chili Mayo Toasts

I’ve never made a minestrone soup before, and this Parmesan Minestrone with Chili Mayo Toasts was just the introduction I needed! Chrissy Teigen’s recipes don’t typically disappoint. Details below! Rating: A+ How to make it an A+: Very tasty, though I don’t think I…

January 16, 2022
Cooking

Milk-Braised Chicken with Bacon, Beans, and Kale

Another cozy, dutch oven dish. This Milk-Braised Chicken with Bacon, Beans, and Kale starts on the stove and finishes in the oven for tender, delicious, flavors and meat! This was my first experience with Molly Baz’s cookbook, and it was a good one! Rating:…

January 5, 2022
Cooking

Weeknight Vegetarian Chili

Looking for a meat-free meal that doesn’t leave you wanting more? Check out this Weeknight Vegetarian Chili from Martha Stewart Living! A flavorful mix of beans topped with all the classics. Details below! Rating: A+ How to make it an A+: No changes needed.…

November 15, 2021
Cooking

Spicy Street Corn Salad

Summer is not over! Grab your fresh ears of corn and make this Spicy Corn Salad from Real Simple magazine!! I just love how much EASIER it is to eat street corn when it’s deconstructed and in salad form–the best! Details below! Rating: A…

September 1, 2020
Cooking

Refried Bean and Cheese Melts (Molletes)

Wow, before today I had never heard of a mollete, but, boy, are they tasty! These Refried Bean and Cheese Melts are a major comfort food. They’re like the Mexican version of a cheesy Italian grinder. If that sounds up your alley (meaning beans,…

August 31, 2020
Cooking

Sweet Potato and Bean Burritos with Corn Salsa

I love a vegetarian option, especially when it’s a little outside the norm. Instead of your typical veggie medley, burritos get a unique twist in these Sweet Potato and Bean Burritos with Corn Salsa from Real Simple magazine! Just delicious and a big recipe…

July 21, 2020