barley

It’s been awhile since I’ve made some really great grains. I wanted something filling, but healthy, to cozy up next to my weekly salmon fillet, and this turned out to be just perfect. Alison Roman’s Farro with Toasted Fennel, Lemon, and Basil (though I…

What a delicious start to the weekend! Ina Garten does it again in her Modern Comfort Food cookbook! This Whole-Grain Breakfast Bowl is filling, simple to prepare, and pretty darn delicious. Details below! Rating: A How to make it an A+: Gotta love an…

  I cook a lot, so it takes something really different to surprise me. But, everything about these Beef-and-Barley Burgers, from Martha Stewart Living, seemed really unusual. The barley paste, the Asian flair, the cucumber topping. All very, very good, just different. If you…