Molly Baz is known for her Cae Sal, so I just had to try it out! I added some sautéed shrimp on top for a more complete meal. Check out this well-rounded dish below! Rating: A+ How to make it an A+: While Caesar…
I’m still deciding whether or not Molly Baz’s cookbook is for me. I gave it another spin this week with her Big Shells with Escarole, ‘Chovies & Mozz! Detail below on this easy dish! Rating: B+ How to make it an A+: It’s good!…
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