Okay, the name is a mouthful, but these Turkey Meatballs in Apricot Sauce with Mint and Almonds are really nice! From Martha Stewart Living, this recipe is a perfect transition into fall! Details and recipe below! Rating: A How to make it an A+:…
What an Easter! Our second in lockdown, and this time I prepared the meal under some loud roof construction, but it was all worth it! See below for detail on our Easter brunch lineup of a Honey-Glazed Spiral Ham and Watercress, Strawberry. and Toasted-Sesame…
I’ve told you before, I don’t ever think Magnolia Table is just okay. It’s either a big hit or a major fail. Luckily, the cookbook is heavier on the hits, including this recipe for Almond Chicken Tenderloins! Details below. Rating: A+ How to make…
I’m always looking for a healthy, easy dinner. Aren’t we all? And, yes this one is technically fried in oil, but it’s still gluten-free and includes a big pile of greens. Check out this quick Real Simple recipe below! Rating: B+ How to make…
I am a big fan of the classic strawberry-rhubarb combination, but add almond, and I am SOLD. This Strawberry-Rhubarb Bostock, from Martha Stewart Living, is just incredible! Details below! Rating: A How to make it an A+: This treat is DELICIOUS! A+ for flavor!…
It’s grilling season! Don’t worry, even if you’re stuck social distancing in a New York City apartment, you can still partake! I use my Philips Smoke-less Indoor Grill and it is so easy to use, clean, and recreate the flavors of the outdoor barbecue!…
Charred Brussels Sprouts Drizzled with Kiri Hodi is a dish I didn’t even know existed, but, boy, am I glad I know now! This Indian recipe is from one of my favorite sources, the U.K.’s Waitrose Food magazine. Try it out if your a…
A holiday weekend brunch requires some very important categories. A sweet carby dish, some form of eggs and potatoes, a meat side, fruit, and, of course, mimosas. This Breakfast Fruit Crunch, from Ina Garten, ticked the fruit box, and also offered flavorful layers of…
This Carrot Soup with Candied Almonds is just beautiful. Yes, I’m a sucker for the word “candied” (just a slight sugar addiction over here), but take that out of the equation, and a carrot soup with creamy goat cheese really is lovely!! Details on…
