While I’m not gluten-free, I love a gluten-free brownie. They’re usually incredibly moist and I am definitely a center-cut girl. I thought I would love these Double Chocolate Almond Brownies from Blue Diamond! Rating: C+ How to make it an A+: They missed the…
Aren’t these Matcha-Almond Croissants pretty? This Food Network Magazine recipe was great for a cheeky breakfast, but also to wow a brunch, alongside an afternoon coffee, or anytime, really! Rating: A How to make it an A+: I don’t actually need the matcha in…
Okay, the name is a mouthful, but these Turkey Meatballs in Apricot Sauce with Mint and Almonds are really nice! From Martha Stewart Living, this recipe is a perfect transition into fall! Details and recipe below! Rating: A How to make it an A+:…
What an Easter! Our second in lockdown, and this time I prepared the meal under some loud roof construction, but it was all worth it! See below for detail on our Easter brunch lineup of a Honey-Glazed Spiral Ham and Watercress, Strawberry. and Toasted-Sesame…
I’ve told you before, I don’t ever think Magnolia Table is just okay. It’s either a big hit or a major fail. Luckily, the cookbook is heavier on the hits, including this recipe for Almond Chicken Tenderloins! Details below. Rating: A+ How to make…
I’m always looking for a healthy, easy dinner. Aren’t we all? And, yes this one is technically fried in oil, but it’s still gluten-free and includes a big pile of greens. Check out this quick Real Simple recipe below! Rating: B+ How to make…
I am a big fan of the classic strawberry-rhubarb combination, but add almond, and I am SOLD. This Strawberry-Rhubarb Bostock, from Martha Stewart Living, is just incredible! Details below! Rating: A How to make it an A+: This treat is DELICIOUS! A+ for flavor!…
It’s grilling season! Don’t worry, even if you’re stuck social distancing in a New York City apartment, you can still partake! I use my Philips Smoke-less Indoor Grill and it is so easy to use, clean, and recreate the flavors of the outdoor barbecue!…
Charred Brussels Sprouts Drizzled with Kiri Hodi is a dish I didn’t even know existed, but, boy, am I glad I know now! This Indian recipe is from one of my favorite sources, the U.K.’s Waitrose Food magazine. Try it out if your a…
A holiday weekend brunch requires some very important categories. A sweet carby dish, some form of eggs and potatoes, a meat side, fruit, and, of course, mimosas. This Breakfast Fruit Crunch, from Ina Garten, ticked the fruit box, and also offered flavorful layers of…
