Browsing Tag

Almonds

Cooking

Double Chocolate Almond Brownies

While I’m not gluten-free, I love a gluten-free brownie. They’re usually incredibly moist and I am definitely a center-cut girl. I thought I would love these Double Chocolate Almond Brownies from Blue Diamond! Rating: C+ How to make it an A+: They missed the…

August 10, 2023
Cooking

Matcha-Almond Croissants

Aren’t these Matcha-Almond Croissants pretty? This Food Network Magazine recipe was great for a cheeky breakfast, but also to wow a brunch, alongside an afternoon coffee, or anytime, really! Rating: A How to make it an A+: I don’t actually need the matcha in…

June 22, 2023
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Turkey Meatballs in Apricot Sauce with Mint and Almonds

Okay, the name is a mouthful, but these Turkey Meatballs in Apricot Sauce with Mint and Almonds are really nice! From Martha Stewart Living, this recipe is a perfect transition into fall! Details and recipe below! Rating: A How to make it an A+:…

September 29, 2021
Cooking

Easter Brunch!

What an Easter! Our second in lockdown, and this time I prepared the meal under some loud roof construction, but it was all worth it! See below for detail on our Easter brunch lineup of a Honey-Glazed Spiral Ham and Watercress, Strawberry. and Toasted-Sesame…

April 5, 2021
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Almond Chicken Tenderloins

I’ve told you before, I don’t ever think Magnolia Table is just okay. It’s either a big hit or a major fail. Luckily, the cookbook is heavier on the hits, including this recipe for Almond Chicken Tenderloins! Details below. Rating: A+ How to make…

February 15, 2021
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Almond-Crusted Chicken with Arugula Salad

I’m always looking for a healthy, easy dinner. Aren’t we all? And, yes this one is technically fried in oil, but it’s still gluten-free and includes a big pile of greens. Check out this quick Real Simple recipe below! Rating: B+ How to make…

September 27, 2020
Cooking

Strawberry-Rhubarb Bostock

I am a big fan of the classic strawberry-rhubarb combination, but add almond, and I am SOLD. This Strawberry-Rhubarb Bostock, from Martha Stewart Living, is just incredible! Details below! Rating: A How to make it an A+: This treat is DELICIOUS! A+ for flavor!…

September 6, 2020
Cooking

Charred Brussels Sprouts Drizzled with Kiri Hodi

Charred Brussels Sprouts Drizzled with Kiri Hodi is a dish I didn’t even know existed, but, boy, am I glad I know now! This Indian recipe is from one of my favorite sources, the U.K.’s Waitrose Food magazine. Try it out if your a…

March 31, 2020
Cooking

Breakfast Fruit Crunch

A holiday weekend brunch requires some very important categories. A sweet carby dish, some form of eggs and potatoes, a meat side, fruit, and, of course, mimosas. This Breakfast Fruit Crunch, from Ina Garten, ticked the fruit box, and also offered flavorful layers of…

February 17, 2020