I have fallen in love with the Comfortable Kitchen’s Paleo Lemon Chicken. Well, with the whole cookbook, really. I officially recommend! Check it out, linked below! Rating: A+ How to make it an A+: So, so good! Better than takeout! Find the Cookbook Here.…
This One-Pot Cajun Chicken Pasta had me at ONE POT! It’s actually incredibly delicious and I would definitely make again! Rating: A How to make it an A+: I would eliminate the thyme and rosemary–not herbs I think of when I think cajun, and…
These Panang Curry-Inspired Chicken Meatballs from The Comfortable Kitchen were so good! The sauce just soaked into the chicken and rice side SO nicely! While it is a little too complicated for a weeknight meal, it was just perfect for a chilly weekend evening!…
The Comfortable Kitchen has really inspired me to up my rice side game! Why serve a curry with just plain rice? WHY? I’ve realized there’s seriously no reason with a dish as good as this Herby Rice Pilaf! Rating: A+ How to make it…
This Harrisa-and Farro-Stuffed Acorn Squash was so healthy and FILLING! Like, WOW. While there is plenty to change, the health-factor is on point! Rating: B How to make it an A+: There wasn’t one flavor that stood out in a positive way. I would…
I find enchiladas one of the easy ways to stay on a vegetarian course. You don’t miss meat as much when it’s hidden in incredible flavors, sauces, carbs, and cheese! (Clearly, I would have a hard time being vegan.) And, so far, I’ve found…
I enjoyed my weekly salmon alongside this Sesame Asparagus Sauté from Alex Snodgrass’s The Comfortable Kitchen cookbook. I really enjoyed the flavor combination and the vibrance of the asparagus. Rating: A- How to make it an A+: This gets a good rating for flavor,…
Here is a slightly different post, less individual recipe review and more of a cookbook review! Since these books do not have recipes available online, I’ll link the cookbooks and you can use the suggested modifications below whenever you have access to them. The…
