Yum, yum. You have to love a quick stir fry! Soft noodles, a spicy kick, and a lot of variety in one bowl! This Curry Rice Vermicelli, from Real Simple magazine, is very tasty…

I think this might be the first Somalian dish I’ve ever prepared and it is good! This Beef Suqaar, from Ma Halima via Martha Stewart Living, is very simple, with a short ingredient list,…

Real Simple’s Sheet Pan Apple Crisp boasts how it’s heavy on the topping since that’s the best part, and it is not wrong! Also, cardamom is one of my favorite additions to baked goods…

The girls were eating the orchard apples faster than I could bake with them, but I did get to sneak away a bunch for a couple new recipes. First up, these Baked Apple Chips…

Looking for a simple, flavorful pasta dish? Check out these Shells with Broccoli Rabe & Pancetta from Ina Garten’s Cook Like a Pro cookbook! It seems basic at first, but a wide-range of flavors…

After last night’s Warm Brussels-Sprout Dip and Turkey-Pumpkin Chili, the grand finale was Ina Garten’s Pumpkin Roulade! What a beautiful way to enjoy pumpkin! If you haven’t made a dessert roll before, do not be…

After last night’s Warm Brussels-Sprout Dip, I served up a big hearty bowl of Real Simple’s Turkey-Pumpkin Chili! It was a lovely meal to have outside on a chilly night in front of a…

About last night!!! I had a little social distancing shindig that just screamed fall. We sat around a fire and enjoyed three courses of simple, tasty food. First up, this Warm Brussels-Sprout Dip from…

I have no idea what took me so long to break into Alison Roman’s cookbook that I got for Christmas!! I was just never in the mood. But, if every dish is as tasty…