I’m on an Ottolenghi kick! I probably have my za’atar supply solely for his recipes, as he is definitely a fan! I put together his Za’atar Cacio e Pepe which is a super-quick meal that has tons of flavor. See below!
How to make it an A+: It’s good, I just prefer the traditional. I think an instant upgrade would be either a ton of basil stirred in just before serving or a fried egg overtop!