Yellow Cake Baked Oatmeal. Let’s just process that for a second. Baked oatmeal with fruit, mixed with the yellow box cake your mom used to make when you were a kid, served up as a warm custard. It’s heaven! (Especially for a pregnant woman! The cookbook is title Cravings, after all…) Yup, Chrissy Tiegen got it right again. If you’re looking for a guilty-pleasure, and to add a little bit of whimsy and nostalgia to your brunch party, check out the recipe below. Enjoy!
How to make it an A+: It’s a little heavy, so cut it with a nice dollop of yogurt on top. I also really need to be in the mood for raspberries, so may try a peach/blueberry combo next time!