Warm Lobster Rolls

January 3, 2021

Lobster felt fancy for New Year’s Eve, but as a pregnant woman, I needed some decent carbs to go with it! Ina Garten’s Warm Lobster Rolls were a perfect choice! Details below.

Rating: A

How to make it an A+: Delicious! While I prefer a cold lobster roll (even though the warm version is considered “Connecticut-style”!) this one is still so, so tasty. I think the addition of celery and dill felt like cold lobster territory (begging for mayo), so I probably would have just focused on the seasoned butter aspect, but no matter which version you choose, can you really go wrong?

Find the Recipe Here.

Find the Roasted Potato Side Here.

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