Warm Brussels-Sprout Dip

October 7, 2020

About last night!!! I had a little social distancing shindig that just screamed fall. We sat around a fire and enjoyed three courses of simple, tasty food. First up, this Warm Brussels-Sprout Dip from Martha Stewart Living! Details below!

Rating: A-

How to make it an A+: It’s flavorful and tasty, just a little one dimension. I would add some marinated artichokes to the mix, or even roast the Brussels sprouts (and slightly chop after) so they get really charred to add another layer of flavor. Note: Since we were social distancing and sitting six+ feet apart, I divided the dip into individual ramekins. If you do this, just lower the cooking time slightly! Enjoy!

Find the Recipe Here.

You Might Also Like


  • Reply Turkey-Pumpkin Chili - Mom Uptown October 7, 2020 at 8:49 pm

    […] last night’s Warm Brussels-Sprout Dip, I served up a big hearty bowl of Real Simple’s Turkey-Pumpkin Chili! It was a lovely meal to […]

  • Reply Pumpkin Roulade - Mom Uptown October 7, 2020 at 8:58 pm

    […] last night’s Warm Brussels-Sprout Dip and Turkey-Pumpkin Chili, the grand finale was Ina Garten’s Pumpkin Roulade! What a beautiful […]

  • Leave a Reply