I love a good muffin I feel good about giving the kids or having myself as a breakfast or snack on the go. Daphne Oz offers healthier versions of everything in her The Happy Cook cookbook, and these Vegan Veggie Love Muffins are no exception!
How to make it an A+: The flavor is very good, especially with the ginger, but the batter is THICK. I ended up thinning out with water. But, I was also using full-fat coconut milk that really didn’t offer much thinning on its own. Beyond that, I had to cook a little longer since the muffin cups were very full when I divided evenly.