I love a good muffin I feel good about giving the kids or having myself as a breakfast or snack on the go. Daphne Oz offers healthier versions of everything in her The Happy Cook cookbook, and these Vegan Veggie Love Muffins are no exception!
Rating: B
How to make it an A+: The flavor is very good, especially with the ginger, but the batter is THICK. I ended up thinning out with water. But, I was also using full-fat coconut milk that really didn’t offer much thinning on its own. Beyond that, I had to cook a little longer since the muffin cups were very full when I divided evenly.
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