What does one eat on a week-long trip to Cape Cod? A whole lot of EVERYTHING! Among our many fabulous meals, I made some pretty tasty dinners and treats! See below for Grilled Corn on the Cob with Feta and Chives and Cherry Berry Breakfast Custard from Real Simple magazine, Grilled Surf and Turf Salad from Food Network Magazine, Brussel-Sprout Tacos and Strawberry Biscuit Sheet Cake from Martha Stewart Living, Grilled Leek Potato Salad from Good Housekeeping, Gluten-Free Zucchini Brownies and Dominican Corn Pudding from SavoryOnline, Hatch Chile Mac ‘N’ Cheese from Better Homes & Gardens, and Dad’s Creamy Cucumber Salad and Crab Quiche I from AllRecipes magazine! See below for details!
Grilled Corn on the Cob with Feta and Chives
Rating: A+
How to make it an A+: The easiest street corn around!
Cherry Berry Breakfast Custard
Rating: A-
How to make it an A+: Great taste. I’d cook a little less. It definitely doesn’t make huge portions!
Grilled Surf and Turf Salad
Rating: A-
How to make it an A+: I don’t know if it really needs to be a salad, but the greens are nice! Also, the shells on the shrimp are just an inconvenience!
Brussels-Sprouts Tacos
Strawberry Biscuit Sheet Cake
Rating: A+
How to make it an A+: The best strawberry shortcake I have ever had!!!
Grilled Leek Potato Salad
Rating: B+
How to make it an A+: Nice. Flavorful. I was just really wishing it was a little creamier. I’d probably add a little mayo or heavy cream to the mix next time around!
Gluten-Free Zucchini Brownies
Rating: B+
How to make it an A+: Great flavor, but not stable enough. Even when the knife comes out clean, keep cooking a little while longer!
Dominican Corn Pudding
Rating: A
How to make it an A+: A tad too sweet for me, but pretty different and pretty tasty. I loved the cinnamon, and preferred it served cold!
Hatch Chile Mac ‘N’ Cheese
Rating: B+
How to make it an A+: I was hoping for more fire. Chop up some fresh jalapeños to serve on top with additional shredded Pepper Jack and some more S&P!
Dad’s Creamy Cucumber Salad
Rating: A-
How to make it an A+: The flavor is great, but it’s too heavy on the onions. Up the cucumber, or even add in some diced tomatoes!
Crab Quiche I
Rating: A+
How to make it an A+: SO delicious. Serve alongside some mixed greens, drizzled with olive oil and S&P!
Happy Cooking!!!!
No Comments