I just love a good chicken curry. Back in England, Indian food was so much more common, and actually one of the topics I was often teased about. “Oh, you Americans don’t know how to do a good curry.” Well, for under 30 minutes, I’d say this one is pretty darn good. Try out this Tradition Chicken Curry from Good Housekeeping for a simple way to impress you British friends! Details below!
How to make it an A+: This is really delicious and really simple. My only major complaint is that the chicken is served a little too large. Next time, I’ll cook a little less and accommodate 1″ chunks. Also, yogurt to serve is a must!!