Tikka Masala

November 12, 2019
Tikka Masala

I’ve always enjoyed Indian food, but living in England is where my passion for the cuisine really began. Curries are found everywhere over there–in a basic “pie shop,” on baked potatoes, in a cafe sandwich, on a street corner, or at a fine dining establishment. Indian became a huge part of my daily, culinary life, so to try a Tikka Masala from a UK publication (in this case Tesco Magazine) just makes me smile! Details on this tasty, authentic recipe below!

Rating: A-

How to make it an A+: Add extra salt, and a generous amount of butter to the oil prior to cooking the onions.

Find the Recipe Here.

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