What a perfect Welcome to Fall breakfast! These Sweet Potato Pancakes with Yoghurt and Date Syrup, from Yotam Ottolenghi, are warm and moist, not too sweet, and a healthy upgrade from your basic pancakes! Roast the sweet potatoes the night before for an easy weekday treat!
How to make it an A+: While date syrup is a staple in my house, usually for yogurt bowls, this dish needs the sweet, rich, complexity of actual maple syrup. Enjoy!