I love a vegetarian option, especially when it’s a little outside the norm. Instead of your typical veggie medley, burritos get a unique twist in these Sweet Potato and Bean Burritos with Corn Salsa from Real Simple magazine! Just delicious and a big recipe that can feed a crowd! Details below…
Rating: A+
How to make it an A+: Love this big flavor vegetarian option! Note: It’s a big batch meal, so expect lunches. I like to sandwich some of the sweet potato with just cheese in a quesadilla for my kids. Enjoy!
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