This Cravings cookbook entree is one of the easiest, yet impressive, dishes out there. Chrissy Tiegen’s pan-fried, then broiled, salmon takes minutes to put together, but delivers the most moist, flavorful, and crispy piece of fish to ever land on a plate. Perfect for dinner parties when you don’t want to be hiding in the kitchen the whole time, or for a weeknight meal when you just don’t have that much time to cook.
How to make it an A+: The sauce is pretty sweet. The salmon gets a nice coating of it, so you might want to skip pouring the rest on top before serving. You may also want to amp up the salt and pepper to help balance it out.